Lake House Dinner Party
Smoked Pork and Collard egg roll with
Chili garlic sauce
*
Butternut squash-Andouille soup
*
Crab and Lobster cakes (Thai Fishcake), BBQ Eel and seared Tuna with wasabi and soy
*
Coconut-pecan crusted mahi-mahi with brown butter rum sauce
*
Braised rabbit, country ham & Leek galantine with guava-blackberry chow-chow
*
Roasted duck with peaches
Wilted chicory
*
Local Beef tournedos with
Sauce béarnaise
Asparagus, Sweet potato and pear
Cyndi’s Birthday Party
Oysters Stono
Oyster Francaise, Black Eye Pea Cake, Sautéed Spinach, French Bread Crouton, Lemon-Thyme Beurre Blanc
Grilled Sugar Cured Duck Breast
with Grilled Vegetable Ratatouille, Split Peas,
Pear-Roasted Corn Relish and Beet-Orange Compote
Seared Scallops with Sesame Seeds
Okra Succotash and Smoked Salmon Cream
BBQ Pork Eggroll
Chinese Mustard Greens, Russian Bitter Greens, Scallions, Water Chestnuts and Vidalia Onion with Sweet Chili-Garlic Sauce
Flame Gilled Beef Rib Roast Salad
Our Garden Mesclun and Field Greens, Blue Cheese, Grilled Tempeh Crouton, Vidalia Onion Dressing and Smoked Tomato Vinaigrette
Mixed Local Berries and Peaches
With Sour Cream and Brown Sugar