Mentoring to my students after classes and helping them with future culinary questions that arise is free to all our students. Tutoring and mentoring to culinary students can make a huge difference in placement after graduation and accelerated ability to move up the brigade in a professional kitchen.
Jared Rogers - Chef at Picco restaurant
Jared Rogers, a San Francisco based chef started cooking when he was 15 years old in kitchens in southern Virginia and San Francisco. Chef Jared started his cooking career at Chateau Morrisette located in the south end of Virginia, he studied under chef Richard Perry where he learned the bold flavors and simplicity of low country cooking with the finest Virginia bounty.
Research and Food History
Lectures, Demonstrations, Cooking Classes
Writing Working Recipes and Cataloging for a Consistent Working Kitchen’s Recipe Book
Test Kitchen for Cook Book Writers
Most classes average $25 to $45 per person with five person minimum and up to 20 students per class. Classes can be held in your home or in our kitchen; I prefer to teach people in a kitchen where they are going to be recreating these dishes and culinary procedures. Often we cook a full dinner and then set down and share our creations with friends and family…what I call the “Supper Club”.
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