Budget Buffet Menu:

(Price is $27.00 per person for the menu below. 

Menu is two entrées, two starches and two veggies.)

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Choose Two of the Following Meat, Poultry or Seafood Selections:

Grilled Chicken Breast

1. Marsala with Sautéed Mushrooms
2. Rosemary with Lemon Beurre Blanc
3. With Spinach, Shallots and Asiago Cheese
4. With Fresh Basil Pesto
5. Blackened with Lemon Butter
6. Creole Mojo (citrus-garlic marinade)
7. Goat Cheese and Raspberry Beurre Blanc
8. Tomato, Basil, Mushrooms and Mozzarella

Seafood

1. Coconut-Macadamia Crusted Grouper with Brown Butter Rum Sauce

Grilled Salmon, Tilapia or Mahi-Mahi

2. Lemon-Caper-Shiitake Sauce
3. Cucumber-Dill sauce
4. Thai Apricot-Soy Glaze
5. Mango Salsa and Lemon Butter Sauce
6. Blackened with Hollandaise
7. Tomatoes, Capers, Olives, Fresh Basil and Pine Nuts

Beef and Pork

1. Beef Bourguignon
2. Beef Stroganoff
3. Peppercorn Seared Sirloin Roasts in Mushroom Sauce
4. Caribbean Seasoned Pork Loins with Natural Juices
5. Apple Cider, Rosemary Pork Loin Au Jus  
6. Grilled Sweet Italian Sausages

• Herbed Rice Pilaf
• Lyonnaise Potatoes (potatoes sliced paper thin and fanned out over sautéed onions, covered with chicken stock, baked to a golden brown)
• Three potato au gratin with three cheeses
• Jamaican rice with spring vegetables
• Wild mushroom risotto
• Grilled red bliss potatoes
• Garlic whipped potatoes
• Pasta Alfredo
• Macaroni and 3 cheese sauce
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• Grilled Asparagus with roasted red peppers
• Sautéed apples and mushrooms
• Sesame tiny green beans with rosemary-honey baby carrots
• Grilled vegetable salad
• Broccoli casserole with cheese sauce
• Roast Corn on the cob in butter broth