Samples of passed appetizers:
Pricing based on 50 or more guests will range from 10 to 15 dollars per person for appetizer hour before a catered dinner and 20 to 30 dollars per person for heavy hors d'oeuvres through the night.
Skewered Food
Grape Tomato, Fresh Basil, Fresh Mozzarella dipped in Balsamic Reduction
Shrimp, Avocado, Cilantro Marinated Tomato, Grilled Red Onion
Diced Smoked Beef Tenderloin, Marinated Shiitake Mushroom, Roasted Red Pepper
Diced Honey Baked Ham, Swiss Cheese, Mustard Grilled Chicken
Seared Tuna, Wasabi Cucumber, Red Onion
Grilled Scallop, Saffron Poached Potato, dipped in Pesto Sauce
Chicken Fried Chicken, Zucchini and Sweet Onion
Sweet Chilli Garlic Shrimp
Diced Sour Dough Bread, Tomato, Poached Turkey Tenderloin, Herb Mayonnaise
Grilled Marinated Chayote Squash, Eggplant, Sweet Onion, Sweet Pepper
Prosciutto, Mellon and Cantaloupe
Charleston Pickled Jumbo Shrimp
Mojo Pork Loin, Apricot Glaze
Artichoke Heart, Olive, Pimento
Finger Sandwiches
Sliced Cucumber, Salad of Poached Salmon, Fennel, Red Onion, Fresh Dill, Lemon and Sour Cream
Crouton, Smoked Fish Spread (we cure and smoke all our product in house)
Sour Dough, Smoked Tomato, Gorgonzola, Sliced Sirloin
French Bread, Pepper Cured Duck, Mango Salsa
Sweet Butter Country Biscuits with Virginia Country Ham
Lobster Rolls (Butter Grilled Hotdog Bunn filled with Maine Lobster and Fresh Tarragon Mayonnaise Salad)
Pimento Cheddar Cheese on White Bread (We Call Pimento Cheese “Southern Pate”…I’m from Charleston, SC)
Warm BBQ Pulled Pork on Soft Rolls
Strawberry Cream Cheese on Wheat Bread
Bacon, Tomato and Spinach on Toast with Garlic Mayonnaise
Spicy Shrimp and Asparagus on Flat Bread
Plantain Chip, Black Beans, Roasted Red Pepper Salsa
Country Pate on French Bread
Sushi Variety with Vegetables or Seafood
Shrimp Empanadas
Caribbean Beef Pies
Spinach and Feta Puff Pastry
Savory Finger Cakes
Black Eye Pea Cake, Lime-Cilantro Sour Cream (one of my signature dishes; I was on the cover of Food and Wine holding a plate of them)
Mini Crab Cakes
Potato Cakes with Crème Fraiche, Caviar
Herbed Polenta
Crayfish and Tasso (a favorite in New Orleans)
Shrimp and Scallop Mousse
Sweet Potato and Sausage
Home Made Sweets
Chocolate Truffles
Chocolate Dipped Strawberries
Cream Cheese Brownies
Short Bread with Caramel
Brown Sugar Pecans
Cookies…
Chocolate Walnut Bark
Triple Fudge Cakes