About Our Chef
Richard Perry has Cooked in some great towns like Charleston, South Carolina, New Orleans, Austin, Texas, Naples and Key West, Florida as well the Virgin Islands and the French Antilles. He holds several degrees in Culinary Arts and worked apprenticeships at the Trellis Restaurant and Colonial Williamsburg, as well as a confectionery apprenticeship under Mark Gray of the Greenbriar in West Virginia. Richard spent 12 years working as a troubleshooter opening some of the best restaurants in the Southern States.
Richard Perry and Scott Fales (Scott the chef / owner of Charleston's "Pinckney Cafe") cook from the heart; "We both have gardens full of heirloom tomatoes, peppers, herbs, etc. We read food history and tell stories that last too long but most of all we passionately love to cook". Like Richard said “Life is too short to throw a bad party”.
Richard has been teaching culinary arts professionally for years through apprenticeships, mentoring, and private lessons as well as several TV cooking programs. Schedule him to demonstrate and share his vast knowledge to you and your friends then sit down and empress your company with your accomplishments. We call it “the Supper Club”...we’re always looking for new members.
Richard Perry and Scott Fales (Scott the chef / owner of Charleston's "Pinckney Cafe") cook from the heart; "We both have gardens full of heirloom tomatoes, peppers, herbs, etc. We read food history and tell stories that last too long but most of all we passionately love to cook". Like Richard said “Life is too short to throw a bad party”.
